Well, hello there Mr Fish, you look mighty tastey!
And he was. We had him poached with some garlic and chilli butter :) He was less than 12 hours out the water, given to us by a fisherman friend that didn't want him. I thought the gutting and decapitation would make me spew a little but it never. The worst was the cleaning up afterwards. I felt a little bad because he was quite cute, kinda like watching "Babe" then tucking into a bacon sarnie.